Mushroom Bruschetta with Brie, Sage and Truffle Oil Recipe | Samsung Food App

Name: Mushroom Bruschetta with Brie, Sage and Truffle Oil Recipe | Samsung Food App
Total time: 50 min
Ingredients: 1 baguette, sliced into ½ inch thick pieces ( 16-20 pieces); olive oil for brushing; 1 lb mushrooms – cremini, button, or wild mushrooms ( sliced); 3 tablespoons olive oil or butter; 1 fat shallot, finely diced; 4 garlic cloves, rough chopped; 10 sage leaves, stacked, and sliced into thin, horizontal ribbons; 2 tablespoons cooking sherry, ( or sub white wine, or 1 tablespoon of sherry or balsamic vinegar); 8-12 ounces triple cream brie ( or for vegan see notes) or try cambazola for even more flavor!; 2-3 teaspoons Truffle oil ( white or black)

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Mushroom Bruschetta with Triple Cream Brie, Sage and Truffle Oil - a surprisingly easy appetizer that tastes amazing and looks elegant! Perfect for holiday gatherings. Vegan adaptable! See notes.

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Ingredients

1 baguette, sliced into ½ inch thick pieces ( 16-20 pieces)
olive oil for brushing
1 lb mushrooms – cremini, button, or wild mushrooms ( sliced)
3 tablespoons olive oil or butter
1 fat shallot, finely diced
4 garlic cloves, rough chopped
10 sage leaves, stacked, and sliced into thin, horizontal ribbons
2 tablespoons cooking sherry, ( or sub white wine, or 1 tablespoon of sherry or balsamic vinegar)
8-12 ounces triple cream brie ( or for vegan see notes) or try cambazola for even more flavor!
2-3 teaspoons Truffle oil ( white or black)