Mushroom Bruschetta with Triple Cream Brie and Prosecco Superiore
Elevate your bruschetta game with this creamy and decadent Mushroom Bruschetta with Triple Cream Brie and Prosecco Superiore - an easy and sophisticated appetizer for your next gathering.
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Ingredients
- 1 fat shallot
- 4 garlic cloves
- 1 baguette
- olive oil for brushing
- 10 sage leaves
- 2-3 teaspoons Truffle oil
- 8-12 ounces triple cream brie
- 2 tablespoons cooking sherry
- 1 lb mushrooms – cremini
- 3 tablespoons olive oil or butter
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