Charred Eggplant Dip – Eat FRESH HK
Your next favourite dip for your next gathering! YUM! Thank you Maayan from Your Outsourced Kitchen for sharing with us this delicious recipe! And.. if you're l
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatfresh.com.hk.
Ingredients
- 2 large black eggplants or 3 long, thin purple ones
- Juice from 1 lemon
- 1/4 cup parsley, chopped
- 1 tablespoon tahini paste
- 1 clove garlic, crushed
- Pink Himalayan salt and black pepper to taste
- Optional: pomegranate molasses for garnish
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