Charred Lemon Eggplant Dip | Plants a la Dirty Raven
vegan charred eggplant dish with a ton of lemon, fresh herbs and pomegranate. fire up the grill for this flavourful plant-based recipe that you need to add to every gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thedirtyraven.com.
Ingredients
- 1 eggplant, cut in half lengthwise and scored
- 1 lemon – ½ cut into slices, the other half saved for seasoning
- 4 cloves of garlic
- 1 tablespoon of tahini (I recommend smoked tahini from Parallel)
- 2 tablespoons of olive oil
- pomegranate
- chopped herbs (your pick)
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