Peach Cardamon Tart with a Ginger Pecan Crust - Rawmazing Raw and Cooked Vegan Recipes

Ingredients

• 2 1/2 cups of pecans*
• 3 dates, soaked until soft
• 1 tablespoon ground ginger
• pinch himalayan salt
• 1 cup cashews, soaked in water for 4-6 hours
• 1 cup water
• 1/4 cup maple syrup
• 1/2 cup coconut butter, softened, (Note: NOT cacao butter cocoa butter)
• 1 vanilla bean (cut the bean in half and scrape out the insides. Use that.)
• 1 1/2 teaspoons cardamon
• 2 ripe organic peaches, chopped into 1/2 inch pieces