Crispy Skin Salmon and Potato Salad | Changing Habits
A quick, easy and satisfying meal for the whole family. The salmon can be cooked in the oven at 180 degrees celsius or in an air-fryer at 200 degrees celsius for 15 minutes - either way, the skin...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Ingredients
- 4 fillets salmon (skin on)
- 4 potatoes (skin on) cut into small cubes
- 1 tsp olive oil
- 4 rashers shortcut nitrate-free bacon
- 4 sticks celery chopped
- 4 tbsp dill diced
- 3 shallots diced
- 1/3 cup Easy Olive Oil Mayo
- 1 handful rocket leaves
- Changing Habits Seaweed Salt to taste
- Cracked Changing Habits Pepper to taste
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