How Long to Cook Salmon? Crispy Skin in Minutes!
Wondering how long to cook salmon for *perfect* crispy skin? My easy pan-seared method nails it every time! Get restaurant-quality salmon at home tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 (6-ounce/170g) salmon fillets, skin on
- 1 tablespoon/15ml olive oil
- 1/2 teaspoon/2.5ml kosher salt
- 1/4 teaspoon/1.25ml black pepper
- 1 tablespoon/15g unsalted butter
- 1 tablespoon/15ml lemon juice, freshly squeezed
- 2 tablespoons chopped fresh parsley
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