Corned Beef Brisket in Irish Stout - Farmison & Co

Ingredients

• 1 kg salt beef brisket
• 400 ml Irish stout such as Guinness
• 500 ml beef bone broth
• 2 tbls. dark brown sugar
• A few black peppercorns & whole all spice berries
• sprig of thyme
• 400g new potatoes peeled
• 400g baby carrots scrubbed
• 2 sticks celery cut into batons
• 1 small head savoy cabbage shredded
• Small bunch parsley roughly chopped
• Salt & black pepper to taste