Chickpea Stew Recipe | Food Network UK

Name: Chickpea Stew Recipe | Food Network UK
Ingredients: 2 tablespoons plus 2 teaspoons Hungarian paprika; 4 teaspoons ground ginger; 2 teaspoons freshly ground black pepper; 2 teaspoons ground turmeric; 120ml olive oil, plus more for serving; 3 cloves garlic, chopped; 1 large onion, chopped; Kosher salt; 2 carrots, peeled and cut on the bias into 1-inch pieces; 1 small poblano pepper, stemmed, seeded and chopped; 400g can diced tomatoes, preferably fire-roasted; 150g Castelvetrano olives, pitted; Two 425g cans chickpeas, drained and chickpea liquid reserved; 1 small bunch curly kale, stemmed and torn into 3-inch pieces; Serving suggestions: labneh, chopped fresh parsley, Aleppo pepper, lemon wedges and toasted pita

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This dish combines the warm spices commonly found in Moroccan tagines in a comforting vegetarian stew.

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Ingredients

2 tablespoons plus 2 teaspoons Hungarian paprika
4 teaspoons ground ginger
2 teaspoons freshly ground black pepper
2 teaspoons ground turmeric
120ml olive oil, plus more for serving
3 cloves garlic, chopped
1 large onion, chopped
Kosher salt
2 carrots, peeled and cut on the bias into 1-inch pieces
1 small poblano pepper, stemmed, seeded and chopped
400g can diced tomatoes, preferably fire-roasted
150g Castelvetrano olives, pitted
Two 425g cans chickpeas, drained and chickpea liquid reserved
1 small bunch curly kale, stemmed and torn into 3-inch pieces
Serving suggestions: labneh, chopped fresh parsley, Aleppo pepper, lemon wedges and toasted pita