Marbled eggs with Pu Erh Impérial

Marbled eggs with Pu Erh Impérial

www.palaisdesthes.com

As a dark tea with an umami taste, Pu Erh adds wintery, woodland and mushroom notes to the eggs.

View full recipe on www.palaisdesthes.com

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Cooking tools:

  • Stove
  • Pot
  • Slotted spoon
  • Fine-mesh sieve
  • Mixing bowl
  • Tongs
  • Refrigerator

Ingredients

  • 6 eggs
  • 15 g Pu Erh Impérial (for 300 ml of water)
  • 1 cinnamon stick
  • 1 tablespoon of soy sauce
  • 2 star anises
  • 1 pinch of salt

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