Chinese Tea Eggs (Marbled Eggs) | Just A Pinch Recipes
Place the unpeeled hard boiled eggs in a pot and cover with about 1-2 inches of water, then remove the eggs and set aside. This step is just to get the right water level in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 5-6 - hard boiled eggs or 15-20 hard boiled quail eggs
- 1 tablespoon(s) loose black tea leaves
- 1 tablespoon(s) light soy sauce
- 1 tablespoon(s) dark soy sauce
- 1 tablespoon(s) rock sugar
- 3 pinch(es) pieces whole star anise
- 1 stick(s) cinnamon
- 1 teaspoon(s) black peppercorns, sichuan if you have
- 3 slice(s) fresh ginger
- 3 bay leaves
- 1/2 teaspoon(s) salt
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