Brodo aka Bone Broth - Wine4Food

Brodo aka Bone Broth - Wine4Food

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This brodo, or bone broth, recipe is based off traditional brodo-making in Italy, a cup of which is perfect for cold winter days or for use as a soup base.

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Ingredients

  • 1/2 chicken (bones and all)
  • 10 beef ribs
  • 1 leek, thoroughly washed
  • 2 carrots
  • 1 celery heart
  • 1 onion
  • 1 clove of garlic, smashed
  • 1 cup Lambrusco wine (can substitute any good red)
  • Salt

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