Herb and Chicken Liver Crackers (tapas)
Herb and Chicken Liver Crackers are a delicious appetizer, perfect for tapas or an appetizer. Rich and flavorful, these crackers are topped with a smooth chicke
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavur.com.
Cooking tools:
- Piping bag
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 185 g of softened butter
- 1 chopped onion
- 2 cloves of chopped garlic
- 2 tablespoons of fresh chopped thyme
- 1 tablespoon of fresh chopped rosemary
- 750 g of fresh chicken livers, washed, prepared and coarsely chopped
- 1 pinch of salt
- freshly ground black pepper
- 75 g of crackers
- 125 g of pitted green olives, sliced
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