Cranberry Walnut Muffins | Low Sugar Recipe
These Cranberry Walnut Muffins use SPLENDA® for a sweet, wholesome breakfast or snack. A low sugar recipe great for weight management.
Ingredients
- 1 ¼ cups Splenda® Granulated Sweetener
- 1 ½ cups plain flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ⅔ cup buttermilk
- ¼ cup butter, melted
- 2 large eggs
- 1 teaspoon grated orange zest
- ⅔ cup chopped fresh or frozen cranberries
- ¼ cup chopped walnuts
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