Man’oushe | Rouxtine Recipes
Man’oushe is a savory Lebanese flatbread that is typically enjoyed for breakfast or as a snack. It is made with a thin layer of dough, brushed with olive oil an
Ingredients
- 1 lb. all-purpose flour
- 1 tsp. dry active yeast
- 1 tsp. white sugar
- 1 tsp. salt
- 2 tbsp. olive oil
- 1 cup warm water
- 1 cup za’atar
- 1/2 cup olive oil
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