Vanilla sour cream pastry
This pastry is rich, flavoursome and dead easy to make. It has a tender, melt-in-the-mouth texture, adding a beautiful richness to fruit-based pies. Avoid using with custard-based pies, as it will be...
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 250g (1⅔ cups) plain flour
- 2 tablespoons caster sugar
- good pinch of salt
- 180g cold unsalted butter, cubed
- 125g (125ml/½ cup) sour cream
- 2 teaspoons vanilla bean paste
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