Marco Pierre White Honey Roast Pork with Spices - Good Food and Wine Show
Caramelize onions slow-cooked in a skillet with sunflower oil, then bake until golden brown, infused with bay leaves and sage. Perfect as a flavorful base for pasta or sandwiches.
Ingredients
- 1 kg pork belly
- 6 star anise
- 1 tbsp cracked coriander seeds
- 600 g runny honey
- 2 stock cubes
- 4 medium brown onions
- 1 bunch of sage
- 4 bay leaves
- Sunflower oil
- sea salt
- 400 ml cold water
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