Marco Pierre White Honey Roast Pork with Spices - Good Food and Wine Show

Marco Pierre White Honey Roast Pork with Spices - Good Food and Wine Show

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Caramelize onions slow-cooked in a skillet with sunflower oil, then bake until golden brown, infused with bay leaves and sage. Perfect as a flavorful base for pasta or sandwiches.

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Ingredients

  • 1 kg pork belly
  • 6 star anise
  • 1 tbsp cracked coriander seeds
  • 600 g runny honey
  • 2 stock cubes
  • 4 medium brown onions
  • 1 bunch of sage
  • 4 bay leaves
  • Sunflower oil
  • sea salt
  • 400 ml cold water

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