Make-Ahead Polenta with Green Onions and Ricotta Recipe
Even the picky eaters will love this easy polenta recipe that can be made ahead of time—perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Mixing bowl
- Stove
- Oven
- Refrigerator
Ingredients
- 1/4 cup olive oil
- 3 green onions, finely chopped (3 tablespoons)
- 4 cups whole milk
- 4 cups water
- 2 teaspoons kosher (coarse) salt
- 2 cups yellow cornmeal
- Freshly cracked black pepper
- 1 cup shredded Parmesan cheese (4 oz)
- 1/4 cup finely chopped fresh chives
- 2 cups whole-milk ricotta cheese
- 2 eggs
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