Braised Greens with Polenta Cake - Australian School of Meditation & Yoga

Name: Braised Greens with Polenta Cake - Australian School of Meditation & Yoga
Ingredients: 190g quick-cook polenta; 2 Tbs of olive oil; Salt; freshly ground black pepper; About 220 mls boiling water; 6 garlic cloves chopped; 1 fresh red chilli, finely chopped; 4 Tbs olive oil; 500g of wild chicory or other greens like: broccoli, sea kale, spinach and dandelion; 50 mls of water

asmy.org.au

Polenta is creamy, delicious, easy to make, and perfect for catering to your gluten-free friends and family! Topped with delicious greens, this is a crowd pleas

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Ingredients

190g quick-cook polenta
2 Tbs of olive oil
Salt
freshly ground black pepper
About 220 mls boiling water
6 garlic cloves chopped
1 fresh red chilli, finely chopped
4 Tbs olive oil
500g of wild chicory or other greens like: broccoli, sea kale, spinach and dandelion
50 mls of water