Canadian Bison Association :: Thy me Rubbed Bison Rib Eye with Red Wine Reduction and Wild Mushrooms

Ingredients

• 2 tsp. paprika
• 1 tsp. salt
• 1 tsp. ground black pepper
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. dried thyme
• One 6 oz. Bison Rib Eye Steak
• 8 oz. assorted or seasonal wild mushrooms
• 1/4 cup minced shallot
• 2 tbsp. butter
• 2 tbsp. red wine
• 8 oz. beef stock or Demi glacé
• 1 tbsp. vegetable oil