Beef Fillet with Roquefort Sauce
For those special moments you will want to remember. Enjoy the beef fillet from a master chef. The most important thing for this recipe is the selection
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Kitchen scale
- Refrigerator
- Saucepan
- Whisk
- Nonstick skillet
- Stove
- Spoon
- Mixing bowl
- Plate
- Paper towel
- Spatula
- Tongs
- Ladle
- Cutting board
- Serving platter
Ingredients
- beef fillet - 3 pcs. (thickness 5 - 7 mm each)
- olive oil - 2 - 3 tbsp.
- coarse flaky salt - by taste
- cooking cream - 1 cup (250 ml)
- roquefort cheese - 5.3 oz (150 g)
- garlic powder - 1/2 tsp.
- white pepper - by taste
- butter - 0.5 oz (15 g)
- green salad
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