Vegan winter kale salad | The GoodLife Fitness Blog

Ingredients

• 6 cups baby kale
• 3 mini cucumbers
• 1/8 head purple cabbage
• 1 cup cherry tomatoes, halved
• 1 yellow bell pepper
• 1 carrot, shredded
• 2 Tbs pumpkin seeds
• 2 Tbs sunflower seeds
• 1 Tbs capers
• 1 tsp chia seeds
• 1 tsp garlic, minced
• 1 tsp hemp hearts
• 1 tsp dry chives
• 1 tsp nutritional yeast
• 1 green onion
• 1 tsp dijon mustard
• 1/3 cup xylitol sweetener
• 1 lemon, juiced
• 1/4 cup rice vinegar
• 1/2 cup olive oil
• 2 Tbs water