Vegan Winter Kale and Quinoa Salad with Avocado Dressing » Salads for Lunch
Indulge in a Vegan Winter Kale & Quinoa Salad – a nutritional powerhouse with roasted sweet potatoes, quinoa, black beans, and a creamy avocado dressing. Crunchy pepitas add the finishing touch to...
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Ingredients
- 1 small sweet potato (peeled and diced)
- 2 ½ teaspoons olive oil (divided)
- 1 cup cooked quinoa
- ¾ cup no-salt-added canned black beans (rinsed and drained)
- 1 ½ cups baby kale (chopped)
- 2 tablespoons pepitas
- 1 scallion (sliced)
- ½ avocado (pit removed)
- 1 tablespoon lime juice
- 1 clove garlic (peeled)
- ½ teaspoon ground cumin
- ⅛ teaspoon salt
- ⅛ teaspoon ground pepper
- 1 to 2 tablespoons water
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