Red Lentil Soup | Vintage Food Corporation Recipe

Ingredients

• 3 tbsp Sultan Brand Olive Oil
• 2 large carrots, peeled and diced
• 1 yellow onion, peeled and diced
• 3 cloves of garlic, minced
• 16 oz bag Ziyad Brand Red lentils, rinsed and drained
• 1 Bay leaf
• 2 tsp Ziyad Brand Cumin
• 2 tsp Ziyad Brand Coriander
• 2 tsp Ziyad Brand Turmeric
• 2 tsp sea salt, adjust to taste
• Pinch of Ziyad Brand Hot Crushed Red Pepper Flakes (optional)
• 8-10 cups water or broth