Lentil Swiss Chard Soup | Ziyad Recipe
Ingredients ¼ cup Sultan olive oil olive oil 1 onion finely chopped onion 1 russet potato, cut into small cubes 1 cup Ziyad Brand small Green lentils, washed 1 tsp Ziyad Brand ground cumin 1 tsp...
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- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Ladle
- Mixing bowl
Ingredients
- ¼ cup Sultan olive oil olive oil
- 1 onion finely chopped onion
- 1 russet potato, cut into small cubes
- 1 cup Ziyad Brand small Green lentils, washed
- 1 tsp Ziyad Brand ground cumin
- 1 tsp Ziyad Brand ground coriander
- ¼ tsp Ziyad Brand chili flakes
- ¼ tsp black pepper
- 2 tsp salt, adjust to taste
- 8 cups vegetable stock or water
- 1 small bunch of Swiss chard, tough stems removed
- Juice of one lemon about 3 tablespoons lemon juice plus lemon wedges to serve on the side
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