Pomme Purée | Saveur
Passing cooked potatoes through the fine holes of a potato ricer ensures a silky consistency for this ultrarich side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 1⁄2 lb. Yukon Gold potatoes, scrubbed
- 2 cups heavy cream
- 1 lb. unsalted butter, cubed and chilled
- Kosher salt and freshly ground white pepper, to taste
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