French-Style Mashed Potatoes (Pommes Purée) Recipe | America's Test Kitchen
Pomme puree is a French-style of mashed potatoes that are silky, rich, and luxurious. Our method eliminates a lot of the work pomme puree usually requires.
Keywords
- French
- Side Dishes
- Fruits & Vegetables
- Europe
- ATK Staff Pick
- Easter
- Potatoes
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 20 tablespoons (2 1/2 sticks) unsalted butter
- 1 1/3 cups whole milk
- Salt and white pepper
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