Sous Vide French-Style Mashed Potatoes (Pommes Purée) | America's Test Kitchen
Butter, milk, potatoes: You really can't go wrong. Especially when you treat them like the French do.
Keywords
- French
- Side Dishes
- Europe
- Fruits & Vegetables
- Gluten Free
- Holiday
- Potatoes
- Vegetarian
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 pounds Yukon Gold potatoes peeled and sliced ¼ inch thick
- 20 tablespoons (2½ sticks) unsalted butter
- 1⅓ cups whole milk
- Salt and white pepper
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