Third Person: Matambre, Argentinian Stuffed Flank Steak & Homemade Harissa
I was hoping to do a little experiment: to write in the third person. But each time I tried, it felt entirely unnatural. I’ve always had trouble with fiction. E
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Ingredients
- One 1 1/2 pound flank steak
- 1 hard boiled egg, chopped
- 1/2 cup of flat-leaf parsley, minced
- 1 1/2 tablespoons of capers, minced
- 1/4 cup of fresh breadcrumbs
- 4 anchovy fillets, minced finely
- 1 clove of garlic, minced
- 1 tablespoon of homemade harissa (recipe below)
- extra virgin olive oil
- salt
- pepper
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