Vegan Chocolate Cake Recipes | Veganuary ZA
What I love about this vegan chocolate cake recipe is that it’s so versatile. One week I’ll make it with raspberries, and the next I’ll use stem ginger or almond essence and decorate with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 2-3 cups cooked quinoa (allow to cool)
- 1/3 cup rice or other plant milk
- 4 egg replacer
- 2 teaspoons pure vanilla extract
- 3/4 cup coconut oil, melted and cooled
- 1 1/2 cups coconut sugar or raw brown sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- Half teaspoon bicarbonate of soda
- Half teaspoon sea salt
- Optional: punnet of fresh raspberries
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