Ermine Frosting - edible Southeastern Massachusetts
(Adapted from a recipe by Stella Parks in Serious Eats)
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Cooking tools:
- Stand mixer
- Kitchen scale
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- Saucier
- Whisk
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- Pie dish
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- Spatula
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 ounce all-purpose flour
- 6 ounces milk (any fat percentage)
- 3¼ ounces white sugar
- ¼ teaspoon Diamond Crystal kosher salt
- 6 ounces unsalted butter (room temperature)
- 1½ teaspoon vanilla extract
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