Ermine Frosting
Give a try to this Ermine Frosting (flour buttercream), it is light, fluffy, pipe able and delicious. Easy to make and doesn’t require 2lb of powdered sugar.
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Cooking tools:
- Stand mixer
- Saucepan
- Whisk
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Spoon
- Microwave
- Stove
- Airtight container
- Refrigerator
- Pot
Ingredients
- 35 g (1/4 cup) all-purpose flour
- 125 g (1/2 cup + 2 tablespoons) caster sugar
- 1 pinch salt
- 275 ml (1 cup + 2 tablespoons ) milk
- 250 g (1 cup + 2 tablespoons) unsalted butter, softened
- 2 teaspoons vanilla extract
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