Chocolate Ermine Frosting
Melted chocolate and a dash of espresso powder help transform this old-fashioned cooked flour frosting, also known as ermine frosting, into a decadent chocolate
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Cooking tools:
- Stand mixer
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- Airtight container
Ingredients
- 3/4 cup (149g) granulated sugar
- 1/4 cup (30g) King Arthur Unbleached All-Purpose Flour
- 1 cup (227g) milk, whole preferred
- 1/2 cup (85g) semisweet chocolate, wafers or chips
- 1/8 teaspoon espresso powder, optional
- 12 tablespoons (170g) unsalted butter, softened (about 70°F)
- 2 teaspoons King Arthur Pure Vanilla Extract
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