Ermine Frosting Recipe
This old-fashioned frosting, also called boiled-milk frosting, is firm like buttercream but light and airy like whipped cream.
Keywords
- Cake
- Easter
- Make Ahead
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Cooking tools:
- Hand mixer
- Saucepan
- Whisk
- Mixing bowl
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 2 ½ cups whole milk
- ¾ cup all-purpose flour
- 2 ½ cups sugar
- 5 sticks unsalted butter, softened (2½ cups)
- 1 Tbsp. coconut flavoring
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