ERMINE (cooked flour) FROSTING
ERMINE (cooked flour) FROSTING This frosting is not sweet and it is also egg-free, so an alternative to Swiss and Italian Meringue buttercreams. Ingredients:400g granulated sugar85 g plain flour500ml...
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Cooking tools:
- Stand mixer
- Kitchen scale
- Colander
- Saucepan
- Whisk
- Stove
- Mixing bowl
- Spoon
Ingredients
- 400g granulated sugar
- 85g plain flour
- 500ml full cream milk
- 450g unsalted butter (room temperature)
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
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