Cod with cauliflower fennel mash | Recipe | Kitchen Stories
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Ingredients
- 2 cod fillets
- 1 lemon
- salt
- pepper
- 4 russet potatoes
- 1.5 tbsp ground fennel seed
- 30 ml cream
- 20 g butter
- 100 g broad beans
- 2 cloves garlic
- olive oil (for frying)
- 0.5 bag golden enoki mushrooms
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