Cod, Cauliflower, Mussels and Samphire - James Martin Chef
Cod, Cauliflower, Mussels and Samphire, this is a lovely fish dish made with a handful of simple but delicious ingredients!
Ingredients
- 1 small cauliflower chopped into small florets
- Olive oil
- Salt and pepper
- 2 x 200g cod darnes
- 50g Butter
- 1 tbsp Olive oil
- 200g butter
- Lemon gel made with lemon juice and xanthan gum.
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