Porterhouse steak nicoise salad recipe | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Porterhouse steak nicoise salad recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the...
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Cooking tools:
- Grill
- Plate
- Mixing bowl
- Pastry brush
- Kettle
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Peeler
- Serving platter
Ingredients
- 4 porterhouse steaks, fat trimmed
- 1 tsp Dijon mustard
- 2 cloves garlic, crushed
- 200g green beans, trimmed
- 200g punnet grape tomatoes, halved lengthways
- 4 eggs
- 1 Lebanese cucumber, halved and sliced
- 1 baby cos lettuce, washed and spun dry
- 1 tbsp each red and white wine vinegar
- 1 tbsp chives, finely chopped, plus extra to serve
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