Apricot Stuffed Turkey Tenderloins with Creamy Mustard Sauce Recipe - National Turkey Federation

Ingredients

• 1/3 c dried apricots, chopped
• 2 tbsp raisins, chopped
• 1 Small clove garlic
• 2 Green onions, cut into 1-inch pieces
• 1 Stalk celery, cut into 1-inch pieces
• 2/3 c dried bread cubes
• 1 lb TURKEY TENDERLOINS, gently flattened to an even thickness
• 1 tbsp cornstarch
• 1 tsp reduced-sodium chicken bouillon crystals
• 1 c cold water
• 1 tbsp grainy mustard
• 1 tbsp honey
• 2-1/2 tsp freshly squeezed lemon juice
• 1/3 c reduced-calorie mayonnaise