Savory Turkey Meatballs & Tzatziki | Fresh Mediterranean Flavors

Savory Turkey Meatballs & Tzatziki | Fresh Mediterranean Flavors

chefmelt.com

Flavor-packed turkey meatballs loaded with herbs, served with a refreshing tzatziki. Great for a quick dinner or make-ahead meals.

View full recipe on chefmelt.com

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Cooking tools:

  • Air fryer
  • Cookie scoop
  • Oven
  • Baking sheet
  • Parchment paper
  • Nonstick skillet
  • Mixing bowl
  • Fork
  • Spoon
  • Grater
  • Paper towel
  • Kitchen towel
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Spatula
  • Plate
  • Serving platter

Ingredients

  • 450g turkey mince (lean works best)
  • 1 large egg
  • 1/3 cup breadcrumbs (use gluten-free if needed)
  • 3 minced garlic cloves
  • 1 teaspoon oregano, dried
  • 1/4 cup parsley, fresh and chopped
  • 1/4 teaspoon black pepper
  • 1/4 cup onion, finely diced
  • 1/2 teaspoon cumin, ground
  • 1/2 teaspoon salt
  • Cooking oil (olive oil if frying)
  • 1 garlic clove, chopped finely
  • 1 tablespoon olive oil
  • 1 tablespoon dill, fresh and chopped up
  • 1 tablespoon lemon juice, freshly squeezed
  • 1/2 cucumber, grated and squeezed to drain water
  • Salt and pepper for seasoning
  • 1 cup thick Greek yogurt (pick low-fat or full-fat)

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