Southwestern Mac and Cheese | Club House for Chefs

Ingredients

• Serves 10
• 1 pounds Pasta, such as macaroni, medium shells or penne
• 1/4 cup Butter
• 1/4 cup All-purpose flour
• 1 can Chopped green chilies
• 5 cups Milk
• 2 tsps Club House ® Ancho Chili Pepper, Ground
• 1 1/2 tsps Club House ® Mustard, Ground
• 3/4 tsps Club House ® Sea Salt, French Mediterranean
• 1 1/2 cups Shredded Cheddar cheese
• 1 1/2 cups Shredded Monterey Jack cheese
• 1/4 cup Grated Parmesan cheese
• 2 cups Grape tomatoes, halved
• 1 1/2 cups Panko bread crumbs