Vegetable Quiche Pizza

Ingredients

• Crust:
• 1-3/4 to 2-1/4 cups all purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120 ° to 130 ° F)*
• 3 tablespoons Mazola ® (Canadian)
• Topping:
• 1 tablespoon Mazola ® (Canadian)
• 2 cups thinly sliced mushrooms
• 2 cups fresh spinach, coarsely chopped
• 1/4 cup diced roasted red bell peppers
• 4 eggs, beaten
• 2 tablespoons heavy cream
• 1 teaspoon sweet basil
• 1/4 teaspoon salt
• 1/4 teaspoon black fine grind pepper
• 1 cup (4 ounces or 125g) shredded Swiss cheese
• 3 green onions, sliced diagonally