Salmon & Lentils En Papillote – Lentils.org

Salmon & Lentils En Papillote – Lentils.org

www.lentils.org

“En papillote” is a French term for cooking fish and other items in paper. With the addition of lentils, vegetables, and herbs, this is a light meal in lovely, individual parcels. Just slice open...

Keywords

  • main dish
  • french
  • baking
  • whole green
  • dairy-free
  • gluten-free
  • home cook
  • english
  • spring
  • tomato
  • video
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Ingredients

  • 4 (4 oz/125 g) salmon fillets
  • 1 lemon, juiced
  • 1/4 tsp (1 mL) salt and pepper
  • 2 cups (500 mL) cooked green lentils
  • half zucchini, cut into 1/4-inch thick slices
  • 1 lemon, sliced
  • 16 cherry tomatoes, halved
  • 1/4 cup (60 mL) extra virgin olive oil, divided
  • 4 sprigs fresh dill, thyme, or rosemary

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