Salmon & Lentils En Papillote – Lentils.org
“En papillote” is a French term for cooking fish and other items in paper. With the addition of lentils, vegetables, and herbs, this is a light meal in lovely, individual parcels. Just slice open...
Keywords
- main dish
- french
- baking
- whole green
- dairy-free
- gluten-free
- home cook
- english
- spring
- tomato
- video
Ingredients
- 4 (4 oz/125 g) salmon fillets
- 1 lemon, juiced
- 1/4 tsp (1 mL) salt and pepper
- 2 cups (500 mL) cooked green lentils
- half zucchini, cut into 1/4-inch thick slices
- 1 lemon, sliced
- 16 cherry tomatoes, halved
- 1/4 cup (60 mL) extra virgin olive oil, divided
- 4 sprigs fresh dill, thyme, or rosemary
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