Tuscan Green Olive Chicken with Pine Nuts over Whole Wheat Pasta - Am I Hungry?
We love this dish because it reminds us of many of the Mediterranean flavors we enjoyed in Tuscany during our trip to Italy to celebrate our 25th anniversary.
Ingredients
- 2 tablespoons of olive oil
- 2 pounds boneless, skinless chicken breast, cubed
- 1/2 onion, thinly sliced
- 6 cloves garlic, minced
- 6 Roma tomatoes, diced
- 3/4 cup green olives (pitted), chopped
- 1/3 cup pine nuts
- 1/2 cup feta cheese
- 1 box of whole wheat pasta (12 ounces)
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