Chunky Pepper Steak Pie Recipe
Savoury Chunky Pepper Steak Pie featuring tender beef chunks, pepper, and spices in a traditional gravy, wrapped in a flaky puff pastry. Ideal for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Kitchen scale
- Stockpot
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Wooden spoon
- Ladle
- Measuring cup
- Stove
- Oven
Ingredients
- EOI Flex puff pastry or
- EOI puff pastry chopped in
- EOI Pie Bottom Pastry
- 2000g/ml Diced beef
- 2000g/ml Water
- 60g/ml Diced onion
- 15g/ml Cracked black pepper
- 10g/ml Ground white pepper
- 5g/ml Ground all spice
- 380g/ml Cold water
- 380g/ml EOI Pie Time
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