Steak Diane Pie Recipe
A delicious combination of crispy pastry and mouth-watering beef filling, this Steak Diane pie is the perfect winter warmer that your customers will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Cooking tools:
- Kitchen scale
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Rolling pin
- Pie dish
- Pastry brush
- Oven
- Baking sheet
Ingredients
- EOI Flex puff pastry or
- EOI puff pastry chopped in
- 2300g/ml Diced steak
- 330g/ml Tomato sauce
- 700g/ml Diced onion
- 30g/ml Minced garlic
- 840g/ml Cream
- 60g/ml Salt
- 200g/ml Worcestershire sauce
- 330g/ml Cold water
- 120g/ml Cornflour
- EOI Pie Bottom Pastry
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