Beef and Pepperoni Pie Recipe
A delicious pie full of chuncky steak pieces and beef mince, with pepperoni, mushrooms, olives, capsicums covered in an Italian tomato based sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Cooking tools:
- Kitchen scale
- Pie dish
- Pastry brush
- Oven
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Spoon
- Measuring cup
- Baking sheet
Ingredients
- EOI Flex puff pastry or
- EOI puff pastry chopped in
- EOI Pie Bottom Pastry
- 600g/ml Diced chuck steak
- 200g/ml Beef mince
- 500g/ml Water
- 160g/ml Diced onion
- 18g/ml Salt
- 8g/ml Crushed peppercorn
- 40g/ml Cornflour
- 2g/ml Diced oregano
- 300g/ml Tomato paste
- 300g/ml Diced tomato
- 200g/ml Pepperoni diced
- 20g/ml Garlic minced
- 200g/ml Mushrooms diced
- 140g/ml Sliced black olives
- 200g/ml Green capsicum
- 400g/ml Mozzarella cheese grated
- 140g/ml Parmesan cheese grated
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