Spiced Pork and Beef Pie Recipe
This spiced pork and beef pie with a robust filling of chuck steak, pork, coriander, black pepper and nutmeg is a delicious pie that everyone will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Cooking tools:
- Kitchen scale
- Pie dish
- Chef's knife
- Cutting board
- Pot
- Stove
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Rolling pin
Ingredients
- EOI Flex puff pastry or
- EOI puff pastry chopped in
- 1200g/ml Diced chuck steak
- 1200g/ml Diced pork shoulder
- 60g/ml Ground coriander
- 120g/ml Salt
- 60g/ml Ground black pepper
- 12g/ml Ground nutmeg
- 6g/ml Ground allspice
- 5g/ml Ground cloves
- 1800g/ml Onions sliced
- 150g/ml Minced garlic
- 300g/ml Diced bacon
- 120g/ml Brandy
- 120g/ml Red wine vinegar
- 150g/ml Worcestershire sauce
- 5g/ml Dried thyme
- 1500g/ml Water
- 30g/ml Beef stock powder
- 480g/ml Cold water
- 240g/ml Col flo
- EOI Pie Bottom Pastry
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