Super scotch woodcock | Eggs recipes | Jamie magazine
For a delicious twist on scrambled eggs, try this Super scotch woodcock recipe with celery, eggs, chilli and homemade anchovy paste on sourdough toast. A great late-night snack!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Whisk
- Spatula
- Mixing bowl
- Measuring spoon
- Plate
- Toaster
Ingredients
- 4 sticks of celery
- 1 knob of unsalted butter
- 4 large free-range eggs
- celery salt
- 4 slices of sourdough bread
- 1 fresh red chilli
- MANCHOVY RELISH
- 140g salted Spanish anchovies
- 40g unsalted butter
- 3 teaspoons panko breadcrumbs
- 1 pinch of cayenne pepper
- 2 pinches of freshly ground white pepper
- 2 pinches of freshly ground mace
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