Lemon Curd - Traditional English Recipe - English Magazine
Traditional English recipe - Lemon Curd - English Magazine
Keywords
- lemon curd
- lemon
- curd
- lemon cheese
- traditional English recipe
- english
- recipe
- English Diary
- English Magazine
Ingredients
- 120 ml freshly squeezed lemon juice
- 2 tablespoons freshly grated lemon zest
- 80g caster sugar
- 3 eggs
- 90g unsalted butter
- Pinch of salt (optional, to bring out sweetness and flavor of finished product)
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